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Saturday, October 13, 2012

Menu for Week 5

Menu for Week 5:
*Weekly menus plan for one meal out and one night of leftovers.
·        Cheesy Jalapeno Chicken Rice Casserole

·        Loaded Potato Buffalo Chicken Bake


·        Crockpot BBQ Ribs and Cream Cheese Corn Skillet Side Dish

·        CHEAP AND EASY:  Baked Manicotti with Garlic Bread



·        Drunken Pork Chops and Crockpot Baked Potatoes

·        DESSERT: Banana Toffee Pie
o   http://inspire-keri.blogspot.com/2011/06/recipe-tuesday-banoffee-danger-pie.html


Shopping List:
*Print this off and check off the items that you already have in your pantry.  Then either take this list or create a simpler one to the grocery to shop for the week of dinners.

Basic Pantry/Kitchen Items:
·         Olive oil
·         Garlic Powder
·         Paprika
·         Worcestershire
·         Butter
·         Grated parmesan cheese
·              Brown Sugar
·         Eggs (4)
·               Salt
·               Pepper
·              Hot Sauce (Frank’s)
·              BBQ Sauce
·              Red Pepper Flakes
·              Dried Parsley
·              Ketchup
·              Vanilla
·              1 bottle of beer (dark-ish if possible—not Guinness dark)

Baking/Seasonings:
·         Cooking Sherry
·         Graham Cracker Pie Crust (or graham crackers to make your own)
·         Piece of Chocolate (to shave on top of banana pie)  or Heath (to crumble)
·         12 oz can of Carnation Evaporated Milk
·         1 can of Sweet Condensed Milk

Dairy/Refrigerator Items:
·     Shredded Mexican Blend Cheese (Cheddar and Mont Jack blend)—or make your own
·     Shredded Monterey Jack Cheese
·         Shredded Mozzarella Cheese
·         Cream Cheese

Pasta/Rice/Bean Items:
·         Rice
·         Manicotti Noodles

Can/Dry Good Items:
·         1 jar of spaghetti sauce

Meat:  (plan on purchasing at least one serving of meat for each member of your family unless noted for multiple meals)
·         Chicken Breasts  (used in 2 meals)
·         3 lbs Ribs (pork or beef)
·         Bacon
·         Pork chops

Produce Items:
·         Cilantro
·         Jalapenos
·         Potatoes (8-10 med size)—I like red, new, or gold
·         Potatoes (1 per person)—for baking, like russet or Idaho
·         Green onion
·         Bananas
·         Corn (or frozen)

Bread:
·    garlic bread (either freshly baked, frozen, or other)


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