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Showing posts with label Taco. Show all posts
Showing posts with label Taco. Show all posts

Sunday, October 21, 2012

Menu for Week 6

Menu for Week 6:

*Weekly menus plan for one meal out and one night of leftovers.
o   Easy Crockpot Potato Soup (Just Like Outback’s)

 


o   Fast and Easy Blackened Chicken with Roasted Garlic Bowtie Alfredo

o   Mexican Lasagna (recipe #2 on the site)

o   Garlic-Lemon Double Stuffed Chicken

o   Slow Cooker Classic Beef Stew

o   Dessert:  Carrot Coconut Cake with Cream Cheese Frosting

Shopping List:
*Print this off and check off the items that you already have in your pantry.  Then either take this list or create a simpler one to the grocery to shop for the week of dinners.

Basic Pantry/Kitchen Items:
·         Olive oil
·         Garlic
·         Vegetable oil
·         Butter
·         Grated parmesan cheese  (the Garlic-Lemon chicken calls for Romano, but I just stick with this)
·         Flour (3 cups)
·              Sugar
·         Eggs
·               Salt
·               Pepper
·               Milk
·               Lemon Juice
·               Paprika
·               Garlic Powder
·               Bay Leaf
·               Cinnamon
·               Garlic Salt

Baking/Seasonings:
·         Creole Seasoning
·         Taco Seasoning
·         Baking Powder
·         Powdered Sugar (1 pkg)
·         Vanilla
·         Nutmeg
·         Flaked Coconut
·         Walnuts (optional)

Dairy/Refrigerator Items:
·    Cream Cheese (3 pkgs)
·         Block of Cheddar Cheese
·         3 Cups Mexican Blend Cheese shredded (or a mix of Cheddar and Mozzarella)
·         Sour Cream

Can/Dry Good Items:
·         3 – 14 oz cans of Chicken Broth
·         1 can Cream of Chicken
·         1 can tomato paste
·         1 can of beef broth
·         Italian Seasoned Bread Crumbs
·         Salsa
·         1 can Refried Beans
·         1 can Black Beans
·         1 can Chopped Green Chilies
·         Flour Tortillas
·         Tortilla Chips
·         8oz Crushed Pineapple
·         Black Olives (optional)

Freezer:
·         Frozen Hash Browns
·         Frozen Peas

Meat:  (plan on purchasing at least one serving of meat for each member of your family unless noted for multiple meals)
·    4 lbs Beef Bottom Round
·         Chicken Breasts  (used in 2 meals)
·         1 ½ -2 lbs Lean Ground Beef

Produce Items:
·     4 Onions
·         Potatoes
·         Baby Carrots
·         Garlic (if already minced, buy roasted)
·         tomato

Additional:
·     Dry Red Wine

Saturday, July 21, 2012

Week 2 Menu : Delicous dinners throughout the week

Menu for Week 2:
*Weekly menus plan for one meal out and one night of leftovers.
·         Broiled Tilapia Parmesan with Scalloped Hasselback Potatoes
·         Artichoke Spinach Lasagna
·         Grilled Chicken with Summer Vegetable Tian
·         Taco Pie with Grilled Corn Salad
·         Crockpot Coca Cola BBQ Chicken with corn bread
·         ***Plus a Dessert Recipe:  No-Bake Boston Cream Pie

Shopping List:
*Print this off and check off the items that you already have in your pantry.  Then either take this list or create a simpler one to the grocery to shop for the week of dinners.

Basic Pantry/Kitchen Items:
·         Parmesan Cheese (shredded/powdered)
·         Butter
·         Mayonnaise
·         Lemon juice
·         Black pepper
·         Salt
·         Onion  powder
·         Garlic powder
·         Dried basil
·         Olive oil
·         Cooking spray
·         Season salt (or poultry seasonings)
·         Garlic
·         Eggs (5)
·         Sugar
·         Vanilla

Spices/ Baking Items:
·         rosemary
·         thyme
·         taco seasoning packet
·         Cocoa powder
·         Confectioners’/Powdered sugar

Dairy/Refrigerator Items:
·         Parmigiano-Reggiano Sliced thin (a few slices)
·         Shredded Mozzarella cheese (3 cups)
·         Feta Cheese crumbles (4 oz)  can be herb/garlic
·         Shredded Italian cheese (1 cup)
·         Shredded Cheddar cheese (1 cup)
·         Milk
·         Sour cream
·         4 cups Half and Half
·         Heavy cream

Can/Dry Good Items:
·         1 pkg of Lasagna noodles
·         Can of vegetable broth
·         Can of artichoke hearts
·         Jar of tomato pasta sauce
·         Salsa
·         Bottle of BBQ sauce
·         1 can of Coca Cola
·         Mashed potato flakes
·         20 oz of Graham Crackers
           Corn Bread Mix **Make sure you get the items needed for whichever mix you choose.  I like the mixes that use a can of cream of corn since they are a sweeter and less-dry corn bread.


Meat:
·         Tilapia fillets (I buy frozen fillets)
·         Chicken breasts- enough for 2 meals (I buy frozen breasts)
·         1-2 lbs of lean ground beef

Produce Items:
·         Yellow Potatoes Lg. (1 per person + another one)
·         Zucchini
·         Yellow squash
·         Lettuce
·         2 tomatoes
·         2 Roma/plum tomatoes
·         6 ears of corn
·         Green pepper
·         Jalapeno (if liked in salsa)
·         Cilantro
·         Lemon

Freezer:
·         10 oz pkg of frozen chopped spinach


Dinner:  Broiled Tilapia Parmesan with Scalloped Hasselback Potatoes

Link to the photo steps (super handy) Potato recipe ….http://tastykitchen.com/blog/2011/10/scalloped-hasselback-potatoes/





Dinner:  Artichoke Spinach Lasagna

Link to the recipe….http://allrecipes.com/recipe/artichoke-spinach-lasagna/detail.aspx

Dinner:  Grilled Chicken with Summer Vegetable Tian

Grill the chicken any way you like.








Dinner:  Taco Pie with Grilled Corn Salad

Link to the recipe….http://bsrecipe.blogspot.com/2012/06/real-taco-pie.html

Link to the recipe….http://allrecipes.com/recipe/grilled-corn-salad/detail.aspx







Dinner:  Crockpot Coca Cola BBQ Chicken with Corn Bread

Link to the recipe….http://www.sixsistersstuff.com/2012/07/slow-cooker-coca-cola-barbecue-chicken.html

Dessert:  No-Bake Boston Cream Pie
Link to the recipe….http://www.thekitchn.com/-cookbook-recipe-137474