Menu for Week 5:
*Weekly menus plan for one meal out and one night of leftovers.
· Cheesy Jalapeno Chicken Rice Casserole
· Loaded Potato Buffalo Chicken Bake
· Crockpot BBQ Ribs and Cream Cheese Corn Skillet Side Dish
· CHEAP AND EASY: Baked Manicotti with Garlic Bread
· Drunken Pork Chops and Crockpot Baked Potatoes
· DESSERT: Banana Toffee Pie
o http://inspire-keri.blogspot.com/2011/06/recipe-tuesday-banoffee-danger-pie.html
Shopping List:
*Print this off and check off the items that you already have in your pantry. Then either take this list or create a simpler one to the grocery to shop for the week of dinners.
Basic Pantry/Kitchen Items:
· Olive oil
· Garlic Powder
· Paprika
· Worcestershire
· Butter
· Grated parmesan cheese
· Brown Sugar
· Eggs (4)
· Salt
· Pepper
· Hot Sauce (Frank’s)
· BBQ Sauce
· Red Pepper Flakes
· Dried Parsley
· Ketchup
· Vanilla
· 1 bottle of beer (dark-ish if possible—not Guinness dark)
Baking/Seasonings:
· Cooking Sherry
· Graham Cracker Pie Crust (or graham crackers to make your own)
· Piece of Chocolate (to shave on top of banana pie) or Heath (to crumble)
· 12 oz can of Carnation Evaporated Milk
· 1 can of Sweet Condensed Milk
Dairy/Refrigerator Items:
· Shredded Mexican Blend Cheese (Cheddar and Mont Jack blend)—or make your own
· Shredded Monterey Jack Cheese
· Shredded Mozzarella Cheese
· Cream Cheese
Pasta/Rice/Bean Items:
· Rice
· Manicotti Noodles
Can/Dry Good Items:
· 1 jar of spaghetti sauce
Meat: (plan on purchasing at least one serving of meat for each member of your family unless noted for multiple meals)
· Chicken Breasts (used in 2 meals)
· 3 lbs Ribs (pork or beef)
· Bacon
· Pork chops
Produce Items:
· Cilantro
· Jalapenos
· Potatoes (8-10 med size)—I like red, new, or gold
· Potatoes (1 per person)—for baking, like russet or Idaho
· Green onion
· Bananas
· Corn (or frozen)
Bread:
· garlic bread (either freshly baked, frozen, or other)
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